Oreo Volcano Brownie

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Oreo Volcano Brownies from Marty's Musings

It was one of those nights that I needed to drown my day’s sorrows in chocolate.

My son Joshua was home from college for the summer and we needed a chocolate fix!

Pinterest was my go to for recipes, but we couldn’t find anything easy and fast enough! (Since then I created a Pinterest board called All Things Chocolate. I’m just thinking of all you lovely readers 🙂

We finally discovered this recipe at Kevin {&} Amanda and knew we had to try it ourselves!

Here’s our take on this recipe:

Ingredients
1 box family size brownie mix (I used generic)
eggs and oil (amount needed as on box instructions)
1/2 cup packed ice cream (I had cookie dough ice cream on hand so that’s what we used)
1/4 cup hot fudge topping as desired

Directions

Preheat oven and  spray an 8×8 baking dish generously with cooking spray.

Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water.

Add ice cream and hot fudge to the brownie batter and stir to combine.
 
Pour half of the brownie batter into the baking dish, layer with crushed Oreos,
 
 
then top with remaining batter.
 
 
Bake for 40-50 minutes or as directed on the back of the box.
 
 

Serve warm with ice cream. Divine!

Oreo Volcano Brownie from Marty's Musings

Oreo Volcano Brownies
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Ingredients
  1. 1 box family size brownie mix
  2. eggs and oil (amount needed as on box instructions)
  3. 1/2 cup packed ice cream (your flavor choice)
  4. 1/4 cup hot fudge topping as desired
Instructions
  1. Preheat oven and spray an 8x8 baking dish with cooking spray.
  2. Combine brownie mix, eggs and oil as directed on the back of the box,but do not add the water.
  3. Add ice cream and hot fudge to the brownie and stir to combine.
  4. Pour half of the brownie batter into the baking dish, layer with crushed oreos, then top with remaining batter.
  5. Bake for 40-50 minutes or as directed on the back of the box.
  6. Serve warm with ice cream. Divine!
Notes
  1. Pack the ice cream hard and use whatever flavor you have on hand. I used chocolate chip cookie dough.
  2. We also poured hot fudge over everything once it was all in the dish.
  3. My son didn't want to leave the oreos whole, but I would definitely do that next time. I would have liked the extra crunch!
  4. You could use caramel sauce instead of the hot fudge.
  5. You could always double the recipe and use a 9x13 baking dish.
Marty's Musings http://www.martysmusings.net/
  
 
Handy Helps:
  • My son and I were very skeptical about the ice cream in the recipe, but everything was great. Pack it hard and use whatever flavor you have on hand.
  • We also poured hot fudge over everything once it was all in the dish.
  • My son did not want to leave the oreos whole but that would be my preference. I would have liked that added crunch and icing taste!
  • You could use caramel sauce instead of the hot fudge.
  • You could always double the recipe and use a 9×13 baking dish.

Want to see more of our family favorite desserts? Simply click on the pic to be taken directly to the recipe. 

Chocolate Peanut Butter Cup Lasagna from Marty's Musings

Oreo Dirt Cake from Marty's Musings

Peanut Butter Truffles form Marty's Musings

Peanut Butter Double Chocolate Chip Cookies from Marty's Musings

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Comments

  1. Oh my goodness…this looks amazing!
    I’ve enjoyed your blog so much and recently was awarded a Versatile Blogger Award, which I chose you to be a recipient of…you can read more here…
    http://beingmomme.blogspot.com/2012/07/bloggers-are-best.html
    Best Wishes for a great rest of the week!
    Rhiannon

  2. I just ate dessert!!! But now I want this!!! Looks incredible! Please don’t forget to like us on Facebook Thank you for linking to Foodie Friday!

  3. This looks wonderful.. Who would have thought? YUM!

  4. OMGosh, Brownies are one of my favorites and I am drooling! Seriously, my keyboard is wet. LOL Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

  5. Wow, these look heavenly. I’ll definitely have to try them! When I do, I’ll feature them on my blog and be sure to refer back to you 🙂 New follower! Yay for being blog friends!

  6. These look killer! I LOVE all things cookies and cream. I am in the midst of a lifestyle change (to clean eating) but I might just have to cheat so I can have a bit of these.

    Thanks for sharing. I found you through Sweets for a Saturday!

  7. This looks SO yummy! I would love for you to come share at my Farm Girl Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/11/farm-girl-blog-fest-7.html

    And while you’re visiting, enter to win a copy of Laura Childs’ new mystery Stake & Eggs (the tab to enter the contest is at the top of my homepage)

    Lisa
    Fresh Eggs Daily

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