Lemon Cream Pie
Recipe type: Dessert
Serves: 2
This delicious pie is easy to make and a crowd pleaser as well!
  • 1 12-oz. can frozen lemonade, thawed
  • 2 14-oz cans sweetened condensed milk
  • 2 8-oz containers whipped topping, thawed
  • 2 tbs lemon juice
  • 2 9-inch pie crusts
  1. Bake pie crusts according to package directions.
  2. Combine lemonade, sweetened condensed milk, whipped topping and lemon juice in a large mixing bowl. Beat for 1 minute with an electric mixer set on medium.
  3. Spoon into crust and refrigerate for 2 hours.
  4. Garnish with Rediwhip as desired.
This recipe can also be served frozen. It does not get an icy texture by putting it in the freezer but just allows the ingredients to gel further.
Nutrition Information
Serving size: 16 Calories: 360 Fat: 18g Saturated fat: 9g Unsaturated fat: 8g Carbohydrates: 44g Sugar: 32g Sodium: 188mg Protein: 6g Cholesterol: 38mg
Recipe by Marty's Musings at https://www.martysmusings.net/lemon-cream-pie-2/