Chicken and Hash Brown Casserole
Quick and easy casserole with bites of chicken and hash browns.
  • 3 chicken breasts, cooked and diced (about 3 cups)
  • 30-32 oz. shredded frozen hash browns, thawed
  • 16 oz. sour cream
  • 8 oz. half and half
  • 2 cups shredded cheddar cheese
  • 4 oz. Country Crock spread, melted
  • 1 sleeve gourmet crackers, crushed
  1. Preheat oven to 350 degrees.
  2. Mix potatoes and shredded cheese together.
  3. In a small bowl mix sour cream and half and half.
  4. Add to potato mixture and mix together.
  5. Layer cooked chicken, potato mixture and crushed crackers.
  6. Drizzle with melted butter and cook for 45 minutes or until bubbling.
Nutrition Information
Calories: 4056 Fat: 297g Saturated fat: 136g Unsaturated fat: 139g Carbohydrates: 185g Sugar: 15g Sodium: 2310mg Fiber: 12g Protein: 171g Cholesterol: 776mg
Recipe by Marty's Musings at