Watergate Salad Recipe
Easy to fix salad with pistachio pudding, pineapple and marshmallows.
  • 2 20-oz cans crushed pineapple (with juice)
  • 2 3-oz boxes pistachio pudding mix
  • 16 oz. whipped topping, thawed
  • 1 10.5-oz pkg tiny marshmallows
  1. In large bowl mix together pineapple and pistachio pudding mix.
  2. Add thawed whipped topping and marshmallows until blended.
  3. Refrigerate until chilled and serve.
I have used pineapple chunks before if I didn't have crushed pineapple.
Nutrition Information
Calories: 3437 Fat: 103g Saturated fat: 63g Unsaturated fat: 35g Carbohydrates: 634g Sugar: 504g Sodium: 1366mg Fiber: 16g Protein: 26g Cholesterol: 345mg
Recipe by Marty's Musings at https://www.martysmusings.net/pistachio-fluff-salad/