Slow Cooker Chicken Chili
This delicious Slow Cooker Chicken Chili is a favorite easy meal for busy days.
  • 2 large boneless chicken breasts
  • 2 cups chicken broth
  • 1 can white corn, undrained
  • 1 can chili beans, undrained
  • 1 can kidney beans, undrained
  • 1 small white onion, diced
  • minced garlic and cumin to taste
  • 2 tbs chili powder
  • ½ cup sour cream
  1. Place all ingredients except sour cream in slow cooker and cook on low for 6 hours (or high for 2-3 hours).
  2. Before serving remove chicken and shred (or cut into bite sized pieces).
  3. Stir in sour cream and return chicken to slow cooker.
  4. Garnish with additional sour cream and shredded cheese as desired.
If I don't have canned or frozen chicken broth, I will make mine with one chicken bouillon cube per one cup boiling water.
I didn't drain any of the vegetables.
Nutrition Information
Calories: 854 Fat: 34g Saturated fat: 16g Unsaturated fat: 14g Carbohydrates: 75g Sugar: 16g Sodium: 2556mg Fiber: 13g Protein: 73g Cholesterol: 206mg
Recipe by Marty's Musings at