Easy Fudge Brownie with Candy Inside
These easy fudge brownies have ice cream and candy inside them!
  • 2 boxes family size brownie mix
  • eggs and oil per box requirements
  • 1 cup packed ice cream
  • ½ cup chocolate syrup
  • 1 cup candy, cut into small pieces
  1. Preheat oven to 350 degrees and spray 9x13 baking dish with cooking spray.
  2. Combine brownie mixes, eggs and oil as directed on back of box (plus the water called for on box).
  3. Add ice cream and chocolate syrup to the mix and stir to combine.
  4. Pour half of the brownie batter into the baking dish, layer with candy then top with remaining batter.
  5. Bake for 40-50 minutes or as directed on back of box. Bake until center of brownies is done.
  6. Serve warm and top with ice cream and additional syrup if desired.
For this double batch I used 4 eggs and 1⅓ cup oil as well as ½ cup water.
I used Nestle Butterfinger Peanut Butter Cups Minis as the candy.
If you want the recipe less moist leave out the water.
I used a glass baking dish and baked for around 45 minutes.
Nutrition Information
Calories: 6345 Fat: 220g Saturated fat: 46g Unsaturated fat: 161g Carbohydrates: 1097g Sugar: 126g Sodium: 3982mg Fiber: 5g Protein: 63g Cholesterol: 244mg
Recipe by Marty's Musings at https://www.martysmusings.net/easy-fudge-brownie-recipe/