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This easy pumpkin bread with cream cheese frosting is a guaranteed hit to ring in the fall season. With just a few handy ingredients it's perfect for school parties, family dinners and church potlucks.

Pumpkin Bread with Cream Cheese Frosting

This easy pumpkin bread with cream cheese frosting is a guaranteed hit to ring in the fall season. With just a few handy ingredients it's perfect for school parties, family dinners and church potlucks.
Calories 4903 kcal
Author Marty's Musings

Ingredients

Bread

  • 1/3 cup sugar
  • 1/3 cup oil
  • 3 eggs
  • 1 15- oz can pumpkin
  • 1 box yellow cake mix
  • 1 3.4 oz vanilla instant pudding mix
  • 1 tbs pumpkin pie spice

Frosting

  • 2 1/2 oz cream cheese softened
  • 3 tbs milk
  • 1 1/2 cup powdered sugar
  • 1 tsp vanilla

Instructions

  1. Combine sugar, oil, eggs and pumpkin in mixing bowl and beat at high speed for 1 minute.
  2. Add cake mix, pudding mix and pumpkin pie spice and beat for 2 minutes.
  3. Pour into 2 greased and floured loaf pans.
  4. Bake at 350 degrees for 50 to 60 minutes or until loaves test done.
  5. Cool in pans.
  6. Mix together cream cheese, milk, powdered sugar and vanilla. (I used a whisk.)
  7. Turn bread onto a plate and drizzle with frosting.

Recipe Notes

1 cup chopped pecans can be added if desired.