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Easy Fruit Salad

Open, dump and mix are all the directions you need for this easy fruit salad!
Course Fruit Salad
Calories 997 kcal
Author Marty's Musings


  • 1 15 oz can fruit cocktail drained
  • 1 15 oz can mandarin oranges drained
  • 1 20 oz can pineapple chunks drained
  • 1 3 oz pkg instant vanilla pudding mix


  1. Drain fruits, reserving the syrup.
  2. Pour drained fruits into bowl, add pudding mix and stir well.
  3. Add 1/4 cup reserved fruit syrup to moisten to desired consistency.

Recipe Notes

This recipe is so easy and you could easily add other kinds of canned fruit or even fresh.
Double the recipe so you have some left over!
Add extra fruit syrup until moistened to your taste.