Cranberry Apple Casserole
Holiday favorite recipe with both baked apples and cranberries and a delicious streusel topping
Calories 526kcal
Ingredients
- 3 cups chopped apples peeled **
- 2 cups cranberries fresh or frozen
- 1 1/4 cup sugar or more as desired
- 1 1/2 cup quick cooking oats
- 1/3 cup pecans chopped
- 1/2 cup packed brown sugar
- 1/2 cup margarine melted
Instructions
- Mix apples, cranberries and sugar in 2 quart or 9x13 casserole dish.
- Top with a mixture of remaining ingredients.
- Bake at 350 degrees for 1 hour.
- Optional: Bake ahead of time and refrigerate. Warm in oven before serving. This added step cuts down on the liquid in the recipe when serving.
Notes
**Granny Smith apples are ideal to keep the recipe from having too much liquid.
I double this recipe to serve 12-15 and serve in a 10x13 dish.
My family likes it sweet so we add extra sugar to taste.
I have made this recipe with blueberries instead of cranberries and it was good, but we prefer the tart cranberry taste.
I double this recipe to serve 12-15 and serve in a 10x13 dish.
My family likes it sweet so we add extra sugar to taste.
I have made this recipe with blueberries instead of cranberries and it was good, but we prefer the tart cranberry taste.