Easy Homemade Strawberry Ice Cream
This delicious recipe for homemade ice cream is terrific on a hot summer day served to friends and family!
Ingredients
- 4 eggs
- 1/4 cup flour
- 1 cup sugar
- 1 pint half & half
- 1 pint whipping cream
- 1 can sweetened condensed milk
- 1 tsp vanilla
- whole milk
- 2-3 cups sliced strawberries sprinkled with sugar
Instructions
- Beat flour and eggs slowly with a whisk to avoid lumps.
- Add one cup sugar until dissolved.
- Add half & half, whipping cream, sweetened condensed milk and vanilla.
- Pour into 5-quart ice cream freezer and add whole milk to the fill line.
- Freeze as directed on machine.
- Stop freezer and add strawberries 10 minutes before end of cycle.
- We like to put the canister into the freezer and let the ice cream harden even further.
Notes
Waiting to add the strawberries right before the end of the cycle allows for the strawberries to remain in larger pieces.
Sometimes I will use double the half & half or whipping cream if I only have one kind.
Can substitute a small package of oreo cookies for strawberries.
This recipe can be made ahead and kept in the freezer.
Sometimes I will use double the half & half or whipping cream if I only have one kind.
Can substitute a small package of oreo cookies for strawberries.
This recipe can be made ahead and kept in the freezer.