Print

Crock Pot Cheese Tortellini Soup

With only 4 ingredients plus spices, this Crock Pot Cheese Tortellini Soup is easy and a perfect dish to serve year round for busy families on a budget.
Author Marty's Musings

Ingredients

  • 2 32- oz. containers low fat chicken broth
  • 1 14.5- oz diced tomatoes undrained
  • 2 8.8- oz cheese tortellini or tortelloni
  • Half of 1 13.5 oz can leaf spinach undrained, or 6 oz. fresh
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning

Instructions

  1. Combine all ingredients in crock pot and cook on low for 3 to 4 hours. Tortellini will enlarge and soak up some of the liquid. You can add extra broth or water if thinner base is desired.