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Chicken and Chipped Beef

Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes


  • 8 boneless chicken breasts
  • 1 jar dried beef
  • 8 strips of bacon
  • 16 oz. sour cream
  • 2 cans cream of chicken soup


  1. Lightly grease 9x13 glass casserole dish and line with dried beef.
  2. Wrap bacon around chicken breasts and lay on dried beef.
  3. Mix sour cream and chicken soup together and pour over chicken.
  4. Cook for 1 hour at 350 degrees or until tender.

Recipe Video

Recipe Notes

SInce a jar of dried beef is so expensive I use the smallest package of sliced sandwich meat (such as Buddig) in a ham or beef flavor to save money.
The sauce thins as it cooks but you can also add water to create a thinner sauce.
Can also be cooked in a crock pot for 3 hours on high or 5 hours on low.
Excellent served with roasted potatoes and a green vegetable or salad.