This recipe is terrific for busy days and hungry families!
Author Marty's Musings
Ingredients
Barbecue Sauce
1/2cupolive oil
1/2cupapple cider vinegar
1/2cupcatsup
1/2cuppacked brown sugar
2tbsWorcestershire sauce
2tbsprepared mustard
1/2tspcrushed red pepperoptional
Instructions
Combine all sauce ingredients in saucepan and stir.
Bring to a boil and cook for 15 minutes, stirring regularly.
Put pork loin in slow cooker and pour 1/2 of the sauce over it, refrigerating the remainder of the sauce.
Cover and cook on low for 3-4 hours.
When pork loin is done use two forks to shred into pieces and mix in remainder of sauce.
Notes
Sauce can be used immediately or stored in refrigerator. You can substitute cooking oil for olive oil and leave out the crushed red pepper if you don't want a little zip. I would double the recipe because it's great to use in other dishes.