Turtle Pumpkin Pie
Tired of the traditional pumpkin pie? Here's an alternative that is delicious and easy!
Ingredients
- 1/4 cup fudge ice cream topping or caramel
- 1 ready-to-use graham cracker crust
- 1/2 cup chopped peanuts
- 2 pkgs 3.4 oz each vanilla instant pudding
- 1 cup cold milk
- 1 cup canned pumpkin
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 8- oz. whipped topping thawed
Instructions
- Pour fudge topping onto bottom of pie crust and sprinkle with nuts.
- Beat next 5 ingredients in large bowl with whisk until blended.
- Stir in 1 1/2 cups whipped topping and spoon into crust.
- Refrigerate 1 hour.
- Top with remaining whipped topping, drizzle with fudge and sprinkle with nuts.
Notes
I only had fudge topping on hand but caramel topping is even better!
You can carefully transfer crust from pie pan to a plate before filling with the ingredients if you want a more festive look!
You can carefully transfer crust from pie pan to a plate before filling with the ingredients if you want a more festive look!