Oreo Cheesecake Cookies
This cookie with oreo crumbs and chocolate chips is so good you may have to hide them!
Servings 30
Calories 3290kcal
Ingredients
- 1/2 cup Land O'Lakes 1 butter stick, softened
- 3 oz. cream cheese softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1/2 cup chocolate chips
- 1 cup Oreo cookie crumbs I used a blender
- 1/2 cup white candy melts or white chocolate chips, melted (optional)
Instructions
- Preheat oven to 375 degrees and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and cream cheese until they are mixed well.
- Add the sugar and vanilla and mix until completely combined.
- Add the flour and mix on low until the flour is combined.
- Stir in the chocolate chips.
- Roll the dough into 1" balls and roll in Oreo cookie crumbs.
- Place Oreo covered cookies onto prepared baking sheet.
- Bake for 12-15 minutes or until the edges are golden and the tops slightly puffed.
- Cool on the pan for a couple of minutes before transferring to a wire rack to cool.
- Once cool, drizzle cookies with melted candy melts.
Notes
I have made this recipe with both salted and unsalted better and couldn't tell any difference.
I used a stand mixer, but a hand mixer is an option.
I recently discovered that it's easier to melt more candy melts rather than less. I used a whole bag for a double recipe and had some left over. The melts became much thinner with a larger amount. Just follow the instructions on the package.
I used a stand mixer, but a hand mixer is an option.
I recently discovered that it's easier to melt more candy melts rather than less. I used a whole bag for a double recipe and had some left over. The melts became much thinner with a larger amount. Just follow the instructions on the package.