Chicken and Hash Brown Casserole
Quick and easy casserole with bites of chicken and hash browns.
Calories 4056kcal
Ingredients
- 3 chicken breasts cooked and diced (about 3 cups)
- 30-32 oz. shredded frozen hash browns thawed
- 16 oz. sour cream
- 8 oz. half and half
- 2 cups shredded cheddar cheese
- 4 oz. Country Crock spread melted
- 1 sleeve gourmet crackers crushed
Instructions
- Preheat oven to 350 degrees.
- Mix potatoes and shredded cheese together.
- In a small bowl mix sour cream and half and half.
- Add to potato mixture and mix together.
- Layer cooked chicken, potato mixture and crushed crackers.
- Drizzle with melted butter and cook for 45 minutes or until bubbling.