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Ugly but Delicious Peanut Butter Truffles

Incredibly delicious combination of chocolate and peanut butter in a not always pretty ball of goodness.
Prep Time 30 minutes
Total Time 30 minutes
Calories 562kcal
Author Marty's Musings

Ingredients

  • 18 ounces peanut butter creamy or chunky, your choice
  • 3/4 cup butter softened
  • 3/4 cup brown sugar
  • 3 3/4 cup powdered sugar
  • 12 ounces chocolate chips melted

Instructions

  • Mix the peanut butter, butter, brown sugar and powdered sugar together in a mixing bowl.
  • Roll into 1 inch balls and set on waxed cookie sheet in the refrigerator to cool (just a few minutes to let them harden a bit).
  • Melt chocolate in microwave a few seconds at a time but do not over cook!
  • You can add a few drops of cooking oil to the chocolate for a smoother texture.
  • Next dip peanut butter balls into the melted chocolate and set coated balls onto a wax paper covered cookie sheet. (We used a fork to spear the ball and then dip in chocolate mixture.)
  • Store in refrigerator until ready to eat!