Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Cheesy Bacon Potatoes
Course
Appetizer
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
10
Author
Marty's Musings
Ingredients
Skins:
6-8
potatoes
1/2
cup
olive oil
or regular oil
sea salt
pepper, any favorite seasoning salt
Sour Cream/Ranch Sauce:
2
cups
sour cream
1
cup
ranch dressing
1/2
cup
milk
Toppings:
3
cups
shredded cheese
use your favorite or mix together a variety
1 16
oz.
package bacon
cooked
Instructions
Cut potatoes into steak fries size.
Place on foiled baking sheet, drizzle with oil to coat thoroughly.
Sprinkle salts and pepper over the potatoes.
Bake at 400 degrees for 40 minutes or until tender.
Whisk together ingredients for sauce.
In an 11x14 glass casserole dish spread out 3/4 of the sour cream sauce.
Place hot potatoes on sauce and drizzle remaining mixture over potatoes.
Sprinkle with your choice of toppings.
Place under broiler for 5 minutes or until cheese has melted.
Enjoy!