Guaranteed crowd pleaser and easy to make ahead of any occasion!
Calories 5794kcal
Author Marty's Musings
Ingredients
3small pkg. jelloany flavor
9cupsboiling water
4cupssugar
4cupswater
16oz.bottle lemon juice
2 46-oz.cans pineapple juice
2large bottles Ginger Ale
Instructions
Dissolve jello in boiling water and set aside.
Boil sugar and water and add to jello.
Cool and add lemon juice and pineapple juice to mixture.
Mix all together and freeze.
When ready to use, allow some time for defrosting then stir it around and add 2 large bottles Ginger Ale.
Notes
You can always stretch this recipe by adding extra Ginger Ale.You might want to serve in small punch cups because people love this drink!Can serve in beverage dispenser or punch bowl. Punch bowl will retain the icy slush better!