Go Back
This easy Jiffy Corn Bread with creamed corn begins with a Jiffy box mix and is moist and delicious! It's the PERFECT bread everyone will rave about!

Jiffy Corn Bread with Creamed Corn

Easy to make, extremely moist corn bread recipe with Jiffy Mix.
Course Bread
Author Marty's Musings


  • 2 boxes Jiffy corn muffin mix
  • 1 cup sour cream
  • 3 eggs beaten
  • 1/2 cup melted butter or margarine
  • 1 tsp. salt
  • 16 oz. can creamed corn undrained


  • Mix all ingredients together and pour into greased 9x13 baking dish.
  • Bake at 375 degrees for 35 minutes or until lightly brown.



Can substitute plain nonfat Greek yogurt for sour cream.
If using a cast iron skillet, grease skillet and cook in preheated oven at 375 degrees for 25-30 minutes or until top is light brown.