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Easy Pumpkin Muffins

Simple recipe for a moist, delicious muffin.
Calories 2394kcal
Author Marty's Musings

Ingredients

  • 1 18.25 oz pkg yellow cake mix
  • 1 15 oz can pumpkin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

Instructions

  • Preheat oven to 350 degrees. Grease a 12 cup muffin pan or line with paper liners.
  • In a large bowl mix together the cake mix, canned pumpkin, cinnamon, nutmeg and cloves until smooth.
  • Spoon equal amounts of batter into the prepared muffin cups.
  • Bake for 20 to 25 minutes or until a toothpick inserted in the center of one comes out clean.

Video

Notes

You can substitute 1/4 to 1/2 teaspoon pumpkin spice for the nutmeg and cloves.