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A piece of food on a plate, with Bread and Machine

Bread Machine Cinnamon Rolls

This scrumptious cinnamon roll recipe is made with bread machine dough and topped with a cream cheese icing.
Author Marty's Musings



  • 1 cup plus 2 tbs warm milk
  • 3 tbs oil
  • 1 egg lightly beaten, plus 2 egg whites
  • 1/2 cup sugar
  • 4 cups flour
  • 1 tsp salt
  • 3 tsp yeast


  • 4 tbs butter melted
  • 1 1/3 cup brown sugar
  • 2 tbs cinnamon


  • 2 1/2 oz cream cheese softened
  • 3 tbs milk
  • 1 1/2 cup powdered sugar
  • 1 tsp vanilla


  • Add the dough ingredients to the bread machine in the order listed and run on dough cycle.
  • After this cycle is finished, roll the dough into a large rectangle.
  • Mix the filling ingredients (4 tbs melted butter, 1 1/3 cup brown sugar and 2 tbs cinnamon) together and spread over dough.
  • Roll up length-wise and cut into 12-15 rolls and place in two greased round cake pans.
  • Bake at 325 degrees for 20 minutes or until lightly browned.
  • While dough is baking, mix together cream cheese, milk, powdered sugar and vanilla. (I used a whisk.)
  • Ice rolls while they are warm.


Check the bread dough a few minutes after cycle has started. If the dough is too dry add a bit of water, if too wet add a bit of flour.
The dough can be covered with plastic wrap, stored in refrigerator overnight and then baked in the morning.