Dried Beef Cheese Ball
A holiday favorite that is perfect served year round, this dried beef cheese ball is easy to make and always a crowd pleaser!
Ingredients
- 3 pkgs dried beef (or 1 jar) small
- 3 8 oz. pkg cream cheese
- 1/4 cup dried onions
- 2 tbs worcestershire sauce
Instructions
- Put the dried beef in a food processor or blender and chop until fine.
- Soften the cream cheese and mix with the dried onions, worcestershire sauce and half of the chopped dried beef.
- Shape into a ball and roll in the other half of the chopped dried beef.
- Keep in refrigerator until ready to serve.
- Serve with your favorite crackers.
Notes
This cheese ball can be frozen if necessary (keep a relatively short time in the freezer).
I have used regular sandwich ham or turkey in this recipe instead of the dried beef.
I have used regular sandwich ham or turkey in this recipe instead of the dried beef.