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Rice Krispies Treats Ornament

Course Dessert
Cuisine American

Ingredients

  • 12 4-inch lengths red or black string licorice
  • 3 tbs butter
  • 1 pkg 10 oz. Jet Puffed Marshmallows
  • 6 cups Kelloggs Rice Krispies cereal
  • Frosting
  • M&M candies
  • any other candies or decorations desired

Instructions

  • In large saucepan melt butter over low heat.
  • Add 10 oz marshmallows and stir until completely melted. Remove from heat.
  • Add Kellogg's® Rice Krispies® cereal and stir until well coated.
  • Using 1/2 cup measuring cup coated with cooking spray divide warm cereal mixture into 12 portions.
  • Using buttered hands round each portion around licorice piece folded in half to form hanger. Seal tightly around licorice and allow to cool.
  • Decorate with frosting and M&M's or any other decorations.

Notes

  • Always use butter and fresh marshmallows for best results.
  • Store no more than two days at room temperature in an airtight container.