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5 Ingredient Peach Cobbler Reicpe

Course Dessert
Cuisine American
Keyword Peach Cobbler
Author Marty's Musings


  • 1 stick butter
  • 1 cup sugar
  • 3/4 cup self-rising flour
  • 3/4 cup milk
  • 2 cups fruit fresh, canned or frozen, sweetened to taste


  1. Heat oven to 350 degrees. Melt butter in a medium or large Pyrex baking dish.
  2. Stir sugar and flour together in a bowl. Add milk and stir.
  3. Pour over melted butter but do not stir.
  4. Pour the fruit on top and bake for 1 hour.

Recipe Notes

The self-rising flour may be replaced by the same amount of all purpose flour plus 2 tsp baking soda and 1/2 tsp salt.
May use margarine instead of butter.
I used a pie plate.
Could easily double this recipe for a 9x13 dish.