2cupsfruitfresh, canned or frozen, sweetened to taste
Heat oven to 350 degrees. Melt butter in a medium or large Pyrex baking dish.
Stir sugar and flour together in a bowl. Add milk and stir.
Pour over melted butter but do not stir.
Pour the fruit on top and bake for 1 hour.
The self-rising flour may be replaced by the same amount of all purpose flour plus 2 tsp baking soda and 1/2 tsp salt. May use margarine instead of butter. I used a pie plate. Could easily double this recipe for a 9x13 dish.