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Homemade Oreo Ice Cream

Terrific ice cream freezer recipe for all you chocolate fans!
Author Marty's Musings


  • 4 eggs
  • 1 can sweetened condensed milk
  • 1/4 cup flour
  • 1 cup sugar
  • 1 pint half & half
  • 1 pint whipping cream
  • 1 small pkg oreo cookies
  • 1 tsp vanilla
  • whole milk


  • Beat flour with eggs slowly to avoid lumps. (I just do this by hand with a whisk.)
  • Add sugar until dissolved.
  • Add whipping cream, half & half, sweetened condensed milk and vanilla.
  • Crumble the cookies and add them to the rest of the mixture. The larger you leave the oreos the bigger the chunks will be in the final product.
  • Pour into ice cream freezer and add whole milk to the fill line.
  • Freeze as directed on machine.


***After the ice cream is done churning (according to your ice cream maker instructions) put the ice cream in the freezer to harden. This recipe does not get very hard immediately so I often make and freeze this the night before. You can use individual jars or cups or freeze entirely in the canister.
I have used milk with less fat if I don't have whole milk.