Go Back
Print

Easy Fudge Brownie with Candy Inside

These easy fudge brownies have ice cream and candy inside them!
Calories 6345 kcal
Author Marty's Musings

Ingredients

  • 2 boxes family size brownie mix
  • eggs and oil per box requirements
  • 1 cup packed ice cream
  • 1/2 cup chocolate syrup
  • 1 cup candy cut into small pieces

Instructions

  1. Preheat oven to 350 degrees and spray 9x13 baking dish with cooking spray.
  2. Combine brownie mixes, eggs and oil as directed on back of box (plus the water called for on box).
  3. Add ice cream and chocolate syrup to the mix and stir to combine.
  4. Pour half of the brownie batter into the baking dish, layer with candy then top with remaining batter.
  5. Bake for 40-50 minutes or as directed on back of box. Bake until center of brownies is done.
  6. Serve warm and top with ice cream and additional syrup if desired.

Recipe Notes

For this double batch I used 4 eggs and 1 1/3 cup oil as well as 1/2 cup water.
I used Nestle Butterfinger Peanut Butter Cups Minis as the candy.
If you want the recipe less moist leave out the water.
I used a glass baking dish and baked for around 45 minutes.