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Chicken and Chipped Beef

Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes


  • 8 boneless chicken breasts
  • 1 jar dried beef
  • 8 strips of bacon
  • 16 oz. sour cream
  • 2 cans cream of chicken soup


  • Lightly grease 9x13 glass casserole dish and line with dried beef.
  • Wrap bacon around chicken breasts and lay on dried beef.
  • Mix sour cream and chicken soup together and pour over chicken.
  • Cook for 1 hour at 350 degrees or until tender.



SInce a jar of dried beef is so expensive I use the smallest package of sliced sandwich meat (such as Buddig) in a ham or beef flavor to save money.
The sauce thins as it cooks but you can also add water to create a thinner sauce.
Can also be cooked in a crock pot for 3 hours on high or 5 hours on low.
Excellent served with roasted potatoes and a green vegetable or salad.