Slow Cooker Cream of Mushroom Soup
With just a few handy ingredients, this homemade slow cooker Cream of Mushroom Soup will delight the entire family and is a tasty budget dinner.
Servings 4
Ingredients
- 1/4 cup margarine
- 3 cloves minced garlic
- 16 oz white mushrooms sliced
- 1 small onion diced
- Kosher salt and black pepper to taste
- 1 cup white wine
- 3 cups chicken broth
- 2 cups heavy whipping cream
- 2 tbs cornstarch
Instructions
- Add all ingredients except cornstarch to the slow cooker.
- Cook on high for 3 hours or low for 5 hours.
- Right before serving whisk in cornstarch to thicken.
Notes
I used homemade chicken broth but you could also use one chicken bouillon cube per one cup hot water or store bought carton.
Select the kind of mushroom you like best!
Select the kind of mushroom you like best!