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25 Strawberry Recipes

Easy No Bake Strawberry Cream Pie

Course Dessert
Author Marty's Musings


  • 1 pt. strawberries
  • 1 pkg. 4 serving size jello vanilla flavor instant pudding and pie filling mix
  • 1 cup plain Greek yogurt
  • 1/4 cup milk I used skim
  • 2 tsp grated lemon rind
  • 12 oz thawed whipped topping divided (I used non fat)
  • 1 prepared 9" graham cracker crumb crust


  • Hull berries and set aside.
  • Combine pie filling mix, Greek yogurt, milk, rind and 8 oz. of whipped topping in bowl.
  • Beat with wire whisk until well blended, about 1 minute.
  • Spoon half the filling into crust, arrange berries, stems down, in filling and press down.
  • Top with remaining filling and rest of whipped topping.
  • Freeze 1 hour or chill in refrigerator 3 hours before serving.
  • Garnish with additional berries as desired.