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Peanut Butter Double Chocolate Chip Cookies
Easy and delicious recipe with both crunchy and creamy peanut butter and white and semi-sweet chocolate chips.
Prep Time 10 minutes minutes
Author Marty's Musings
- 1 18 oz jar crunchy peanut butter
- 1 18 oz jar creamy peanut butter
- 2 cups light brown sugar
- 4 eggs
- 4 tsp baking soda
- 2 tsp vanilla
- 1 bag 12 oz semi-sweet chocolate chips
- 1 bag 12 oz white chocolate chips
Preheat oven to 350 degrees.
Stir together first 6 ingredients with wooden spoon.
Add white and semi-sweet chocolate chips.
Roll into small balls and bake for 8-12 minutes.