Crispy Wonton Cup Appetizer
Easy four ingredient appetizer using wonton wraps, ground chicken, cream cheese and salsa.
Ingredients
- 2 lbs. ground chicken
- 8 oz. cream cheese softened
- 12 oz. pkg. won ton wraps
- salsa or toppings if desired
Instructions
- Lightly grease two muffin tins and gently line with one wonton wrap in each muffin cup.
- Cook for 5 minutes at 350 degrees.
- Brown ground chicken and pour off excess grease.
- Stir cream cheese into ground chicken until mixed well.
- Spoon meat mixture into each wrap, add a bit of salsa if desired and cook for 7-8 minutes at 350 degrees.
Notes
I had enough wraps and meat mixture to make 36 wonton cups with a few wraps left over.
You can add salsa, shredded cheese, onions, sour cream or another complimentary topping.
Could also be served with dipping sauces on the side.
You can add salsa, shredded cheese, onions, sour cream or another complimentary topping.
Could also be served with dipping sauces on the side.