Your family won't want to go back to store bought with this amazingly easy recipe for homemade hamburger buns with the bread machine.
With the bread machine it helps when I check the status of the dough in the first 10 minutes or so to see if the dough is "wet" enough or if it's too "wet" and I need to add a little extra flour. Temperature and humidity affect the dough texture. If the dough is too wet it can be sticky and more difficult to form into rounds.
If the kitchen isn't warm enough (or I want the dough to rise faster) I will cut the stove on to warm up for just a few minutes before I set the dough to rise on top of the stove.