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Snickers Brownie Ice Cream Cake

This scrumptious ice cream cake begins with a boxed brownie mix and ends with caramel, chocolate and snickers!
Author Marty's Musings

Ingredients

  • 1 box brownie mix plus ingredients required on box
  • 1/4 cup milk
  • 8 oz. cream cheese softened
  • 1/2 cup sugar
  • 1 1/2 cups peanut butter
  • 8 oz. whipped topping thawed
  • 10 oz. chocolate syrup 1/2 of 20 oz. bottle
  • 9 oz. caramel syrup 1/2 of 17 oz jar
  • 1 11.5 oz. bag mini snickers chopped

Instructions

  • Grease 9x13 glass dish.
  • Make brownie mix according to instructions on back of box. Do not over bake.
  • While brownies are cooling combine milk, cream cheese, sugar and peanut butter together in a mixing bowl. Mix until completely combined. Fold in the whipped topping.
  • Spread 1/2 caramel syrup and 1/2 chocolate syrup over the brownie.
  • Top with peanut butter ice cream mixture.
  • Pour remaining caramel and chocolate syrups over the top, reserving just a bit for a final drizzle.
  • Finish off with chopped snickers and last of syrups.
  • Allow ice cream cake to freeze completely.

Notes

You can certainly add more of the caramel and chocolate syrups if you like!
When serving take out just a bit early to make it easier to slice.