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A dessert on a plate, with Bread and Lemon
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Lemon Poppy Seed Bread

This delicious quick bread adds a touch of elegance to any meal.
Author Marty's Musings

Ingredients

  • Bread
  • 3 cups flour
  • 2 1/2 cups sugar
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup plus 1 Tbs vegetabl oil
  • 2 Tbs poppy seeds
  • 1 1/2 Tbs lemon juice
  • 1 1/2 tsp vanilla extract
  • Lemon Glaze
  • 1 cup confectioners sugar
  • 2-3 Tbs lemon juice

Instructions

  • Preheat oven to 350 degrees. Grease two 9x5 loaf pans and set aside.
  • Place all bread ingredients in a bowl and mix with an electric beater for 2 minutes.
  • Pour into pans and bake for 55 minutes or until toothpick inserted in middle of bread comes out clean.
  • Let bread cool completely.
  • Make lemon glaze and drizzle over top and sides of bread.