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A plate of food, with Apple and Cake

Apple Dapple Cake Recipe

This delicious Apple Dapple Cake is perfect any time of the year!
Author Marty's Musings


  • 3 eggs
  • 1 1/2 cups oil
  • 2 cups sugar
  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp vanilla
  • 3 cups chopped apples peeled
  • 1 1/2 cups chopped nuts optional
  • 1 cup brown sugar
  • 1/4 cup milk
  • 1 stick margarine


  • Grease and flour a Bundt (tube) pan.
  • Mix thoroughly the eggs, oil and sguar.
  • Add flour, salt and baking soda and mix well.
  • Add vanilla, apples and nuts and mix well again.
  • Bake at 350 degrees for one hour or until done.
  • In a saucepan cook brown sugar, milk and margarine for 2-3 minutes and pour over cake.


This is delicious served either warm or at room temperature.
If you don't like nuts just leave them out.
Dough will have a thick and gooey consistency.