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Peanut Butter and Chocolate Acorns

Author Marty's Musings

Ingredients

  • 3/4 cup smooth peanut butter
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 large egg
  • 1 tablespoon flour
  • 1/2 cup mini chocolate chips divided
  • 48 chocolate kisses wrappers removed

Instructions

  • Preheat oven to 350 degrees.
  • Beat first 5 ingredients in a bowl using an electric mixer until well combined.
  • Use 1/2 tsp dough and roll into a dome shape.
  • Bake about 10 minutes or until golden brown, turning baking sheet halfway through baking.
  • While cookies are cooling, microwave 1/4 cup mini chips in glass bowl on high, stirring every 10 seconds.
  • Dip the bottom of each chocolate kiss in melted chocolate and attach to flat side of cookie.
  • Using a toothpick, attach one mini chip to the top of each cookie for a stem.