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A bowl of food on a plate, with Soup

Slow Cooker Chicken Noodle Soup

This slow cooker soup is the ultimate comfort food!
Author Marty's Musings


  • 3 boneless chicken breasts
  • chopped carrots potatoes or any other fresh vegetables you want to add
  • 1 pkg egg noodles
  • 2 cans cream of chicken soup


  • Put chicken and chopped vegetables into the slow cooker.
  • Add water to cover all ingredients plus one inch.
  • Cook on high for 3 hours or low for 5-6 hours.
  • After chicken and vegetables are soft, remove chicken to cool and cut into small bites.
  • Add the chicken back to the slow cooker, along with the egg noodles.
  • Cook for 45 minutes to an hour on low until noodles are soft.
  • Add cream of chicken soup and turn to high until the soup is warmed through.
  • Serve with crackers or homemade break.


All times are approximate according to the way your slow cooker works.
The secret is having enough water to cover the vegetables and chicken.
Add more or less of ingredients according to availability and preference.
If you want the soup to be more creamy add another can of cream of chicken soup.
If you like a different noodle, feel free to substitute!