Mexican Taco Dip
An easy dish that can be spiced up or served mild.
Calories 3052kcal
Ingredients
- 1 pound hamburger or ground turkey
- 1/2 chopped onion optional
- 1/2 chopped green pepper or hot pepper or neither
- 1 pkg. taco seasoning mix
- 3/4 cup wter
- 1 16 oz. can refried beans
- 1 10 oz. can tomatoes and chiles drained (or diced tomatoes)
- 16 oz. sour cream
- 8 oz. shredded cheese or more if desired
Instructions
- Brown hamburger, onion and green (or hot) pepper in skillet and drain.
- Add taco seasoning mix and water and simmer for 5 minutes.
- Mix in refried beans and tomatoes and chiles.
- Put mixture in 8x8 casserole dish and top with sour cream and cheese.
- Bake at 350 degrees for 30 minutes or until heated through and cheese melted.
- Serve with chips.
Notes
I always double this and use a 9x13 glass dish to cook it in.
I sometimes leave out the onion and pepper but that's up to you!
If you want it spicier you can also add a layer of salsa before cooking.
We love cheese so I just sprinkle as much as I need to thoroughly cover the top.
I sometimes leave out the onion and pepper but that's up to you!
If you want it spicier you can also add a layer of salsa before cooking.
We love cheese so I just sprinkle as much as I need to thoroughly cover the top.