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Oreo Cheesecake Cookies

This cookie with oreo crumbs and chocolate chips is so good you may have to hide them!
Servings 30
Calories 3290kcal
Author Marty's Musings


  • 1/2 cup Land O'Lakes 1 butter stick, softened
  • 3 oz. cream cheese softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1/2 cup chocolate chips
  • 1 cup Oreo cookie crumbs I used a blender
  • 1/2 cup white candy melts or white chocolate chips, melted (optional)


  • Preheat oven to 375 degrees and line two baking sheets with parchment paper.
  • In a large bowl, cream together the butter and cream cheese until they are mixed well.
  • Add the sugar and vanilla and mix until completely combined.
  • Add the flour and mix on low until the flour is combined.
  • Stir in the chocolate chips.
  • Roll the dough into 1" balls and roll in Oreo cookie crumbs.
  • Place Oreo covered cookies onto prepared baking sheet.
  • Bake for 12-15 minutes or until the edges are golden and the tops slightly puffed.
  • Cool on the pan for a couple of minutes before transferring to a wire rack to cool.
  • Once cool, drizzle cookies with melted candy melts.


I have made this recipe with both salted and unsalted better and couldn't tell any difference.
I used a stand mixer, but a hand mixer is an option.
I recently discovered that it's easier to melt more candy melts rather than less. I used a whole bag for a double recipe and had some left over. The melts became much thinner with a larger amount. Just follow the instructions on the package.