This delicious pie is easy to make and a crowd pleaser as well!
Course Dessert
Servings 2
Calories 360kcal
Author Marty's Musings
Ingredients
1 12-oz.can frozen lemonadethawed
2 14-ozcans sweetened condensed milk
2 8-ozcontainers whipped toppingthawed
2tbslemon juice
2 9-inchpie crusts
Instructions
Bake pie crusts according to package directions.
Combine lemonade, sweetened condensed milk, whipped topping and lemon juice in a large mixing bowl. Beat for 1 minute with an electric mixer set on medium.
Spoon into crust and refrigerate for 2 hours.
Garnish with Rediwhip as desired.
Notes
This recipe can also be served frozen. It does not get an icy texture by putting it in the freezer but just allows the ingredients to gel further.