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Potato Skins with cheese bacon and sour cream ranch sauce

Cheesy Bacon Potatoes

Course Appetizer
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 10
Author Marty's Musings


  • Skins:
  • 6-8 potatoes
  • 1/2 cup olive oil or regular oil
  • sea salt pepper, any favorite seasoning salt
  • Sour Cream/Ranch Sauce:
  • 2 cups sour cream
  • 1 cup ranch dressing
  • 1/2 cup milk
  • Toppings:
  • 3 cups shredded cheese use your favorite or mix together a variety
  • 1 16 oz. package bacon cooked


  • Cut potatoes into steak fries size.
  • Place on foiled baking sheet, drizzle with oil to coat thoroughly.
  • Sprinkle salts and pepper over the potatoes.
  • Bake at 400 degrees for 40 minutes or until tender.
  • Whisk together ingredients for sauce.
  • In an 11x14 glass casserole dish spread out 3/4 of the sour cream sauce.
  • Place hot potatoes on sauce and drizzle remaining mixture over potatoes.
  • Sprinkle with your choice of toppings.
  • Place under broiler for 5 minutes or until cheese has melted.
  • Enjoy!