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Frozen Jello Punch

Guaranteed crowd pleaser and easy to make ahead of any occasion!
Calories 5794kcal
Author Marty's Musings


  • 3 small pkg. jello any flavor
  • 9 cups boiling water
  • 4 cups sugar
  • 4 cups water
  • 16 oz. bottle lemon juice
  • 2 46- oz. cans pineapple juice
  • 2 large bottles Ginger Ale


  • Dissolve jello in boiling water and set aside.
  • Boil sugar and water and add to jello.
  • Cool and add lemon juice and pineapple juice.
  • Mix all together and freeze.
  • When ready to use, slush up and add 2 large bottles Ginger Ale.


You can always stretch this recipe by adding extra Ginger Ale.
You might want to serve in small punch cups because people love this drink!
Can serve in beverage dispenser or punch bowl. Punch bowl will retain the icy slush better!