Easy to prepare dish with ground turkey and chorizo providing a great taste.
Course Entree
Prep Time 25minutes
Cook Time 20minutes
Total Time 45minutes
Servings 6-8
Author Marty's Musings
Ingredients
1lb.ground turkey
1lb.chorizoMexican sausage
2pkgs. flour tortillas
sour creamprobably 16 oz. or less
shredded cheesethe more cheese the better
1can of red enchilada sauceor salsa verde
Instructions
Cook ground beef and chorizo, then drain.
Lay tortilla flat and spoon sour cream down the center.
Add meat mixture and cheese and roll up.
Place opening side down in 9x13 glass casserole dish.
Continue filling dish until there are as many enchiladas as desired (they can overlap if necessary).
Sprinkle with additional cheese and cover with enchilada sauce.
Bake at 350 degrees for 20-25 minutes.
Lettuce, salsa, guacamole or tomatoes can be served on the side as your family desires. I either make refried beans or Mexican rice to serve with this dish.
Notes
This recipe makes plenty for one meal with enough leftover to freeze enchiladas individually for later use.