Easy Beef Enchiladas
Easy to prepare dish with ground turkey and chorizo providing a great taste.
Servings 6 -8
Ingredients
- 1 lb. ground turkey
- 1 lb. chorizo Mexican sausage
- 2 pkgs. flour tortillas
- sour cream probably 16 oz. or less
- shredded cheese the more cheese the better
- 1 can of red enchilada sauce or salsa verde
Instructions
- Cook ground beef and chorizo, then drain.
- Lay tortilla flat and spoon sour cream down the center.
- Add meat mixture and cheese and roll up.
- Place opening side down in 9x13 glass casserole dish.
- Continue filling dish until there are as many enchiladas as desired (they can overlap if necessary).
- Sprinkle with additional cheese and cover with enchilada sauce.
- Bake at 350 degrees for 20-25 minutes.
- Lettuce, salsa, guacamole or tomatoes can be served on the side as your family desires. I either make refried beans or Mexican rice to serve with this dish.
Notes
This recipe makes plenty for one meal with enough leftover to freeze enchiladas individually for later use.