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Easy Beef Enchiladas

Easy to prepare dish with ground turkey and chorizo providing a great taste.
Course Entree
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6 -8
Author Marty's Musings


  • 1 lb. ground turkey
  • 1 lb. chorizo Mexican sausage
  • 2 pkgs. flour tortillas
  • sour cream probably 16 oz. or less
  • shredded cheese the more cheese the better
  • 1 can of red enchilada sauce or salsa verde


  • Cook ground beef and chorizo, then drain.
  • Lay tortilla flat and spoon sour cream down the center.
  • Add meat mixture and cheese and roll up.
  • Place opening side down in 9x13 glass casserole dish.
  • Continue filling dish until there are as many enchiladas as desired (they can overlap if necessary).
  • Sprinkle with additional cheese and cover with enchilada sauce.
  • Bake at 350 degrees for 20-25 minutes.
  • Lettuce, salsa, guacamole or tomatoes can be served on the side as your family desires. I either make refried beans or Mexican rice to serve with this dish.


This recipe makes plenty for one meal with enough leftover to freeze enchiladas individually for later use.