Jiffy Corn Casserole with Cheese
This simple Jiffy Corn Casserole with Cheese recipe is perfect for family gatherings and days you need a quick side dish!
Jiffy Corn Bread, Side dish
Jiffy Corn Muffin Mix
cheddar cheese (about 2 cups)
Preheat oven to 350 degrees
In a large casserole dish, add the melted butter, Jiffy mix, both cans of corn, egg and half the cheddar cheese (1 cup). Mix until everything is combined.
Dollop the sour cream evenly over the top. Then gently drag a knife through the mixture to swirl together.
Sprinkle remaining cheese over the top.
Bake for 40-45 minutes or until the middle is set completely. Serve warm!
Store leftovers in an air tight container in the refrigerator for up to 3 days (or freeze for up to 3 months.)