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A plate of food on a table, with Casserole

Jiffy Corn Casserole with Cheese

This simple Jiffy Corn Casserole with Cheese recipe is perfect for family gatherings and days you need a quick side dish!
Course Side Dish
Cuisine American
Keyword Jiffy Corn Bread, Side dish
Servings 12 servings


  • 1/2 cup butter melted
  • 1 box Jiffy Corn Muffin Mix
  • 1 can corn not drained
  • 1 can creamed corn
  • 1 egg
  • 8 oz cheddar cheese (about 2 cups) shredded
  • 1/2 cup sour cream


  • Preheat oven to 350 degrees
  • In a large casserole dish, add the melted butter, Jiffy mix, both cans of corn, egg and half the cheddar cheese (1 cup). Mix until everything is combined.
  • Dollop the sour cream evenly over the top. Then gently drag a knife through the mixture to swirl together.
  • Sprinkle remaining cheese over the top.
  • Bake for 40-45 minutes or until the middle is set completely. Serve warm!



Store leftovers in an air tight container in the refrigerator for up to 3 days (or freeze for up to 3 months.)