This simple Jiffy Corn Casserole with Cheese recipe is perfect for family gatherings and days you need a quick side dish!
Course Side Dish
Cuisine American
Servings 12servings
Equipment
1 casserole or serving dish
Ingredients
½cupbuttermelted
1 boxJiffy Corn Muffin Mix
1can cornnot drained
1cancreamed cornnot drained
1egg
8 ozcheddar cheese (about 2 cups)shredded
½cup sour cream
Instructions
Preheat oven to 350 degrees
In a large casserole dish, add the melted butter, Jiffy mix, both cans of corn, egg and half the cheddar cheese (1 cup). Mix until everything is combined.
Dollop the sour cream evenly over the top. Then gently drag a knife through the mixture to swirl together.
Sprinkle remaining cheese over the top.
Bake for 40-45 minutes or until the middle is set completely. Serve warm!
Video
Notes
Store leftovers in an air tight container in the refrigerator for up to 3 days (or freeze for up to 3 months.)