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Easy Pumpkin Muffins

Simple recipe for a moist, delicious muffin.
Calories 2394 kcal
Author Marty's Musings


  • 1 18.25 oz pkg yellow cake mix
  • 1 15 oz can pumpkin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves


  1. Preheat oven to 350 degrees. Grease a 12 cup muffin pan or line with paper liners.
  2. In a large bowl mix together the cake mix, canned pumpkin, cinnamon, nutmeg and cloves until smooth.
  3. Spoon equal amounts of batter into the prepared muffin cups.
  4. Bake for 20 to 25 minutes or until a toothpick inserted in the center of one comes out clean.

Recipe Notes

You can substitute 1/4 to 1/2 teaspoon pumpkin spice for the nutmeg and cloves.