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Easy Pumpkin Muffins
Simple recipe for a moist, delicious muffin.
Calories
2394
kcal
Author
Marty's Musings
Ingredients
1
18.25 oz pkg yellow cake mix
1
15 oz can pumpkin
1
tsp
ground cinnamon
½
tsp
ground nutmeg
¼
tsp
ground cloves
Instructions
Preheat oven to 350 degrees. Grease a 12 cup muffin pan or line with paper liners.
In a large bowl mix together the cake mix, canned pumpkin, cinnamon, nutmeg and cloves until smooth.
Spoon equal amounts of batter into the prepared muffin cups.
Bake for 20 to 25 minutes or until a toothpick inserted in the center of one comes out clean.
Video
Notes
You can substitute 1/4 to 1/2 teaspoon pumpkin spice for the nutmeg and cloves.