Easy Pumpkin Muffins
Simple recipe for a moist, delicious muffin.
Servings 12 muffins
Calories 2394kcal
Ingredients
- 1 18.25 oz pkg yellow cake mix
- 1 15 oz can pumpkin
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a 12 cup muffin pan or line with paper liners.
- In a large bowl mix together the cake mix, canned pumpkin, cinnamon, nutmeg and cloves until smooth. (Do not add the eggs and oil called for on the cake mix box; you only add the ingredients listed in this recipe.)
- Spoon equal amounts of batter into the prepared muffin cups.
- Bake for 20 to 25 minutes or until a toothpick inserted in the center of one comes out clean.
Video
Notes
You can substitute 1/4 to 1/2 teaspoon pumpkin spice for the nutmeg and cloves.