These easy chocolate chip banana muffins are a great way to use up old bananas and you only need one bowl! Delish anytime of the day!
Course Bread
Keyword Chocolate Chip Banana Muffins
Servings 8
Author Marty's Musings
Ingredients
3/4cupsugar
1 1/2cupsmashed banana3 large
3/4cupvegetable oil
2eggs
2tspvanilla
2cupsall purpose flour
1tspbaking soda
1/2tspbaking powder
1/2tspsalt
1/2cupchocolate chips
Instructions
Grease loaf pan (approximately 9x5x3) with shortening and flour.
Blend together sugar, bananas, oil, eggs and vanilla in a large bowl with a wooden spoon.
Stir in remaining ingredients and pour into pan.
Bake at 325 degrees for 60 to 70 minutes or until wooden toothpick inserted into center of bread comes out clean.
If top starts to brown too much cover with foil until done.
Let cool 10 minutes, loosen sides of loaf from pan and remove.
Notes
I freeze bananas that are starting to turn brown and then thaw to use with this recipe.I love this recipe because it only uses one mixing bowl and one loaf pan.We love to double the recipe and freeze a loaf for later.Can also cook in smaller loaf pans but decrease cooking time.For muffins, bake at same temperature for 18-20 minutes.