This easy chocolate chip banana bread is a great way to use up old bananas and is the perfect quick bread. Plus, you only need one bowl!
What do you get when you combine bananas and chocolate chips?
A most delicious chocolate chip banana bread to serve for family or friends.
Whenever I take this recipe to get togethers I am always asked for the recipe. To me, that’s the ultimate compliment!
As a homeschooling mom of 23 years (they’ve all graduated, praise the Lord!) I taught my kids to bake with this recipe (yes, it’s that easy!) and I love that it only uses one mixing bowl!
This delicious bread is perfect for bread or as an accompaniment to any meal! My kids used to eat it as we read and did Bible devotions in the mornings.
Chocolate Chip Banana Bread and Muffins
- I freeze bananas that are starting to turn brown and then thaw to use with this recipe.
- I love this recipe because it only uses one mixing bowl and one loaf pan.
- We love to double the recipe and freeze a loaf for later.
- Can also cook in smaller loaf pans but decrease cooking time.
- For muffins, bake at same temperature for 18-20 minutes.
Chocolate Chip Banana Bread is delicious served warm with cream cheese and a cup of Instant Russian Tea.
Chocolate Chip Banana Bread
- 3/4 cup sugar
- 1 1/2 cups mashed banana 3 large
- 3/4 cup vegetable oil
- 2 eggs
- 2 tsp vanilla
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
Grease loaf pan (approximately 9x5x3) with shortening and flour.
Blend together sugar, bananas, oil, eggs and vanilla in a large bowl with a wooden spoon.
Stir in remaining ingredients and pour into pan.
Bake at 325 degrees for 60 to 70 minutes or until wooden toothpick inserted into center of bread comes out clean.
If top starts to brown too much cover with foil until done.
Let cool 10 minutes, loosen sides of loaf from pan and remove.
I freeze bananas that are starting to turn brown and then thaw to use with this recipe.
I love this recipe because it only uses one mixing bowl and one loaf pan.
We love to double the recipe and freeze a loaf for later.
Can also cook in smaller loaf pans but decrease cooking time.
For muffins, bake at same temperature for 18-20 minutes.
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