Print
Slow Cooker Chicken Gnocchi Soup #KleenexTarget

Slow Cooker Chicken Gnocchi Soup

This easy copy cat Olive Garden Slow Cooker Chicken Gnocchi Soup recipe is great for cold days and is perfect for busy families on the go!
Course Soup
Author Marty's Musings

Ingredients

  • 2 15- oz jars Alfredo sauce
  • 2 cups water
  • 2 cups cooked cubed chicken
  • 2 cans chopped spinach
  • 1 can creamed corn
  • 1 10- oz evaporated milk
  • 2 16- oz pkgs potato gnocchi

Instructions

  1. Add all ingredients except gnocchi to the slow cooker and combine well.
  2. Cook on high for 2 hours or low 4 hours.
  3. Add gnocchi to soup and combine well. Cook for 1 hour longer on low.

Recipe Notes

I made this recipe in my 6 qt. slow cooker and it was filled to capacity. This recipe would be perfect to cut in half for a 4 qt. cooker.
Slow cookers vary in length of cooking time so adjust according to your specifications.
When I warm this soup for leftovers I add a bit of milk to it because it thickens after it's done.